Finished work one day to discover that they had instituted a new “one shift drink per shift” policy w/o warning. In disgust I stormed off to the local liquor store and returned to work having dropped $40 on a bottle of Bombay Sapphire gin. Staff members were invited to partake of the booze.
The 2/3 of the bottle that survived that night has been sitting in my freezer until now. I mixed myself a gin and Tonic half an hour ago and in place of the usual ice cubes I used frozen whole strawberries.
This is a drink I can recommend you. It gets better as it goes.
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